Types of food and beverage service Waiter service. Better known as seated service, this type of service requires a waiter to handle everything from taking orders to serving food and paying. Food is cooked next to the table, just like the French cart service, but instead, waiters put the food on plates and then pass it on to the table. Guests serve their food and prepare their own dishes.
A fast food or quick-service restaurant offers the fastest service and food at the cheapest prices. The decoration of most fast food restaurants is simple. Fast food restaurants are usually single-brand franchises with many locations. The largest fast food chains operate globally.
It is called a special service because it offers food and beverages in places that are not intended to serve 26% of food.
